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Banana Oat Chocolate Chip Muffin



Our allergy-friendly chocolate chips plus fresh bananas and rolled oats equals an incredibly scrumptious combination!




INGREDIENTS:

BANANAS, GLUTEN FREE 1-TO-1 BAKING FLOUR (SWEET WHITE RICE FLOUR, WHOLE GRAIN BROWN RICE FLOUR, POTATO STARCH, WHOLE GRAIN SWEET WHITE SORGHUM FLOUR, TAPIOCA FLOUR, XANTHAN GUM), SUGAR, ORGANIC OAT NON-DAIRY BEVERAGE (WATER, OATS*, OAT BRAN*, TRICALCIUM PHOSPHATE, SEA SALT, GELLAN GUM, VITAMIN D2, RIBOFLAVIN (B2), VITAMIN A PALMITATE), WHOLE GRAIN ROLLED OATS, SEMI-SWEET CHOCOLATE MINI CHIPS (EVAPORATED CANE JUICE, NATURAL CHOCOLATE LIQUOR (NON-ALCOHOLIC), NON-DAIRY COCOA BUTTER), CANOLA OIL, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, AND MONOCALCIUM PHOSPHATE), SALT, BAKING SODA, VANILLA EXTRACT (VANILLA BEAN EXTRACTIVES IN WATER AND ALCOHOL (41%))

*ORGANIC 

   NET WT 3.8 OZ (108 g)
     This product is home produced.