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Chocolate Chip Cocoa Muffin



Our cocoa muffin, filled with allergy-friendly chocolate chips, is a delicious double chocolate treat for chocolate lovers everywhere!




INGREDIENTS:

GLUTEN FREE 1-TO-1 BAKING FLOUR (SWEET WHITE RICE FLOUR, WHOLE GRAIN BROWN RICE FLOUR, POTATO STARCH, WHOLE GRAIN SWEET WHITE SORGHUM FLOUR, TAPIOCA FLOUR, XANTHAN GUM), SUGAR, WATER, SEMI-SWEET CHOCOLATE MINI CHIPS (EVAPORATED CANE JUICE, NATURAL CHOCOLATE LIQUOR (NON-ALCOHOLIC), NON-DAIRY COCOA BUTTER), CANOLA OIL, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, AND MONOCALCIUM PHOSPHATE), VINEGAR, COCOA, BAKING SODA, VANILLA EXTRACT (VANILLA BEAN EXTRACTIVES IN WATER AND ALCOHOL (41%)), SALT 


   NET WT 3.74 OZ (106 g)
     This product is home produced.