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Pumpkin Chocolate Chip Muffin



This is one of our favorites! A delicious combination of pumpkin and allergy-friendly chocolate chips, with just the right amount of Autumn spices sprinkled in.




INGREDIENTS:

PUMPKIN, GLUTEN FREE 1-TO-1 BAKING FLOUR (SWEET WHITE RICE FLOUR, WHOLE GRAIN BROWN RICE FLOUR, POTATO STARCH, WHOLE GRAIN SWEET WHITE SORGHUM FLOUR, TAPIOCA FLOUR, XANTHAN GUM), SUGAR, ORGANIC OAT NON-DAIRY BEVERAGE (WATER, OATS*, OAT BRAN*, TRICALCIUM PHOSPHATE, SEA SALT, GELLAN GUM, VITAMIN D2, RIBOFLAVIN (B2), VITAMIN A PALMITATE), SEMI-SWEET CHOCOLATE MINI CHIPS (EVAPORATED CANE JUICE, NATURAL CHOCOLATE LIQUOR (NON-ALCOHOLIC), NON-DAIRY COCOA BUTTER), CANOLA OIL, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, AND MONOCALCIUM PHOSPHATE), SALT, BAKING SODA, VANILLA EXTRACT (VANILLA BEAN EXTRACTIVES IN WATER AND ALCOHOL (41%)), CINNAMON, PUMPKIN PIE SPICE (CINNAMON, NUTMEG, GINGER, CLOVES)

*ORGANIC 

  
   NET WT 4.0 OZ (113 g)     This product is home produced.